|
grilled meats and vegetables on a skewer.
Momo (s)
chicken thigh meat |
2. |
Gyu-Enoki (s)
beef & enoki mushroom |
3. |
Negima (s)
chicken thigh meat & scallion |
2.5. |
Washu-Gyu
premium japanese beef |
4. |
Teba (s)
chicken wing |
2.5 |
Ebi (s)
shrimp |
2.5 |
Umeshiso (s)
chicken breast w/ shiso leaf & japanese plum paste |
3. |
Kawa (s)
chicken skin
|
2. |
Hatsu (s)
chicken heart |
2. |
Sake-Mozzarella (s)
salmon & mozzarella |
3. |
Sunagimo (s)
chicken gizzard |
2. |
Unagi
fresh water eel |
4. |
Aspara-Kurobuta (s)
black pork belly & asparagus |
3. |
Lamb Chop |
5. |
Kurobuta Baraniku Negi Ponzu (s)
black pork belly w/ scallion & ponzu sauce |
3.5 |
Scallop w/ Spicy Tobiko Sauce |
6. |
Uzura-Kurobuta (s)
black pork belly & quail egg |
2.5 |
Eggplant (s) |
1.5 |
Tsukune Teriyaki (s)
meatball dipped in teriyaki sauce |
3. |
Eringi (s)
eryngii mushroom |
2.5 |
Tsukune Teriyaki w/ cheese (s)
metaball dipped in teriyaki sauce w/ cheese |
3. |
Ginnan (s)
ginkgo nut |
2.5 |
| Tsukune Teriyaki w/ Daikon & soy sauce (s) |
3. |
Grilled onion, red and green pepper (s) |
1.5 |
Tsukune Teriyaki Sampler
includes all three above |
7. |
Ninniku (s)
garlic |
1.5 |
| |
|
Shiitake (s)
Shiitake mushroom |
2.5 |
 |
